11 peach melba cream cake Recipes

softened unsalted butter plus more for greasing the pans, sugar and 1/2 cup brown, eggs, pure vanilla extract, grated zest of 1 lemon, fresh lemon juice, all-purpose flour, baking soda, salt, buttermilk, ripe peaches, fresh lemon juice, sugar, heavy cream, pure vanilla extract, raspberry melba sauce

sponge cakes or shortcakes, canned peach halves in syrup, scoops vanilla or peach ice cream, raspberry jam, chopped nuts

cake, melted butter to coat pans, butter, unsalted and softened, sugar, eggs, vanilla, cake flour, baking powder, baking soda, salt, buttermilk, sauce, frozen raspberries in syrup, thawed, peaches, peeled, pitted, and sliced, fresh raspberries, sugar, whipping cream, vanilla extract, powdered sugar to garnish

peach halves in syrup, sponge cakes, scoops vanilla ice cream, raspberry or strawberry jam, chopped nuts , optional

angel food cake mix, peach or orange gelatin, boiling water, cream cheese, softened, almond extract, sliced almonds, toasted, divided, sliced peeled fresh peaches, fresh raspberries

melted butter, unsalted butter, room temperature, sugar, eggs, vanilla extract, cake flour, baking powder, baking soda, salt, buttermilk, frozen sweetened raspberries in syrup, thawed, peaches, peeled, pitted, sliced, basket raspberries, sugar, chilled whipping cream, vanilla extract, powdered sugar

cream cheese, softened, powdered sugar, almond extract, seedless raspberry jam, peach slices in heavy syrup, drained, cream, eggs, milk, vegetable oil, buttermilk pancake mix (just add water type)

angel food cake , dessert cups (or shortcake cups), peaches , medium-sized, skinned, pitted, sliced, water, cornstarch, sugar, raspberry preserves, water, vanilla ice cream (4 scoops)

thick) slices lb cake, firm-ripe peaches, halved and pitted, vegetable oil , as needed, vanilla ice cream, raspberry sauce , recipe follows, toasted slivered almonds, for garnish