Easy Peach Crisp Recipe

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Easy Peach Crisp
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Ingredients:

Directions:

  1. Preheat broiler to high.
  2. Place granola on a jelly-roll pan, spreading evenly. Broil 2 minutes, stirring after 1 minute.
  3. Melt butter in a large nonstick skillet over medium heat. Add peaches to pan; cook 3 minutes, stirring occasionally. Add sugar and cinnamon to pan; cook 1 minute or until sugar melts, stirring occasionally. Spoon about 2/3 cup peach mixture in each of 4 shallow bowls. Top each serving with 2 tablespoons granola and 1/4 cup yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1339 Kcal (5606 kJ)
Calories from fat 497.85 Kcal
% Daily Value*
Total Fat 55.32g 85%
Cholesterol 63.94mg 21%
Sodium 481.72mg 20%
Potassium 2069.3mg 44%
Total Carbs 200.15g 67%
Sugars 143.53g 574%
Dietary Fiber 20.6g 82%
Protein 24.93g 50%
Vitamin C 51.7mg 86%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 355.9mg 36%
Amount Per 100 g
Calories 132.42 Kcal (554 kJ)
Calories from fat 49.23 Kcal
% Daily Value*
Total Fat 5.47g 85%
Cholesterol 6.32mg 21%
Sodium 47.64mg 20%
Potassium 204.64mg 44%
Total Carbs 19.79g 67%
Sugars 14.19g 574%
Dietary Fiber 2.04g 82%
Protein 2.46g 50%
Vitamin C 5.1mg 86%
Iron 0.4mg 21%
Calcium 35.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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