Directions:
- Melt butter in 13 x 9 baking dish
- Meanwhile mix together sugar, flour and milk
- Pour mixture into baking dish.
- Pour peaches over
- Bake at 350 for 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.98 Kcal (867 kJ) | ||
| Calories from fat | 83.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 161.59mg | 7% | |
| Potassium | 92.91mg | 2% | |
| Total Carbs | 29.4g | 10% | |
| Sugars | 19.23g | 77% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 26.7mg | 44% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 233.34 Kcal (977 kJ) | ||
| Calories from fat | 94.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 14% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 182.17mg | 7% | |
| Potassium | 104.75mg | 2% | |
| Total Carbs | 33.15g | 10% | |
| Sugars | 21.68g | 77% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 30.1mg | 44% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 82.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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