Directions:
- Preheat your oven to 400
- In a medium saucepan, mix together sugar and cornstarch
- Stir in 1/2 cup each of peach and apricot juice.
- Cook over medium heat while stirring.
- When it boils for about 2 minutes remove.
- Stir in butter, and almond extract
- Add peaches and apricots mix well
- Spoon in to a 1 1/2 quart dish.. If using BBQ USE METAL
- Mix all the crust ingredents together and pour or spoon over fruit
- Bake until top is a nice golded brown.
- Remove to a rack to cool just a bit
- Mix topping until it forms peaks
- Serve warm with whipped topping
- It's always good cold too, if there are left overs!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2746.53 Kcal (11499 kJ) | ||
| Calories from fat | 1921.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.45g | 328% | |
|---|---|---|---|
| Cholesterol | 4039.8mg | 1347% | |
| Sodium | 299.19mg | 12% | |
| Potassium | 228.49mg | 5% | |
| Total Carbs | 74.78g | 25% | |
| Sugars | 44.47g | 178% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 191.72g | 383% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 10mg | 333% | |
| Iron | 1665.8mg | 9254% | |
| Calcium | 2620.4mg | 262% | |
| Amount Per 100 g | |||
| Calories | 2016.47 Kcal (8443 kJ) | ||
| Calories from fat | 1410.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.71g | 328% | |
|---|---|---|---|
| Cholesterol | 2965.97mg | 1347% | |
| Sodium | 219.66mg | 12% | |
| Potassium | 167.76mg | 5% | |
| Total Carbs | 54.91g | 25% | |
| Sugars | 32.65g | 178% | |
| Dietary Fiber | 1.85g | 10% | |
| Protein | 140.76g | 383% | |
| Vitamin C | 27.3mg | 62% | |
| Vitamin A | 7.3mg | 333% | |
| Iron | 1223mg | 9254% | |
| Calcium | 1923.8mg | 262% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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