Directions:
- Place peaches in an 8 inch sq. baking dish coated with vegetable spray.
- Cut each slice of bread into 5 long strips, and place evenly over fruit.
- In a bowl, combine sugar, flour,egg and melted butter.
- Pour over fruit and bread.
- Bake at 350 degrees for 35 minutes or until golden brown. (Butter and sugar caramelize over bread strips. You won't know it's bread)
- I like to use Pepperidge Sandwich Bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.95 Kcal (3060 kJ) | ||
| Calories from fat | 148.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 142.42mg | 6% | |
| Potassium | 417.58mg | 9% | |
| Total Carbs | 145.48g | 48% | |
| Sugars | 127.35g | 509% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 267mg | 445% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 182.2 Kcal (763 kJ) | ||
| Calories from fat | 37.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 25% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 23% | |
| Sodium | 35.5mg | 6% | |
| Potassium | 104.09mg | 9% | |
| Total Carbs | 36.26g | 48% | |
| Sugars | 31.74g | 509% | |
| Dietary Fiber | 1.96g | 31% | |
| Protein | 1.7g | 14% | |
| Vitamin C | 66.5mg | 445% | |
| Iron | 0.3mg | 7% | |
| Calcium | 44.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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