Directions:
- Preheat oven to 375 degrees.
- Pour the melted butter into a 13 by 9 by 2-inch baking dish.
- In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
- In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.
- Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.97 Kcal (1775 kJ) | ||
| Calories from fat | 139.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 38.87mg | 2% | |
| Potassium | 541.52mg | 12% | |
| Total Carbs | 69.49g | 23% | |
| Sugars | 49.53g | 198% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 185.68 Kcal (777 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 24% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 14% | |
| Sodium | 17.02mg | 2% | |
| Potassium | 237.16mg | 12% | |
| Total Carbs | 30.44g | 23% | |
| Sugars | 21.69g | 198% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 1.98g | 9% | |
| Vitamin C | 3.6mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 75.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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