Directions:
- Arrange peaches in the pastry shell. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches.
- Bake at 400° for 40-45 minutes or until filling is almost set. Serve warm or cold. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.13 Kcal (1336 kJ) | ||
| Calories from fat | 140.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 258.64mg | 11% | |
| Potassium | 315.55mg | 7% | |
| Total Carbs | 43.03g | 14% | |
| Sugars | 21.8g | 87% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1mg | 5% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.44 Kcal (621 kJ) | ||
| Calories from fat | 65.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 24% | |
|---|---|---|---|
| Cholesterol | 9.56mg | 7% | |
| Sodium | 120.31mg | 11% | |
| Potassium | 146.78mg | 7% | |
| Total Carbs | 20.02g | 14% | |
| Sugars | 10.14g | 87% | |
| Dietary Fiber | 1.85g | 16% | |
| Protein | 1.89g | 8% | |
| Vitamin C | 5mg | 18% | |
| Iron | 0.5mg | 5% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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