45822 quick and easy blueberry muffins Recipes

jiffy corn muffin mix, eggs, cheddar cheese, grated, jalapeno pepper, chopped, cream or 1 cup half-and-half

quick-cooking oats or 1/4 cup old fashioned oats, uncooked, sugar, quick-cooking oats or 1 1/2 cups old fashioned oats, uncooked, vanilla, blueberries (fresh or frozen ), all-purpose flour, sugar, baking powder, milk, egg whites or 1 egg, lightly beaten, vegetable oil, lemon peel, grated

duncan hines wild blueberry muffin mix (1 package), quick-cooking oats, brown sugar, vegetable oil, milk, egg

vanilla ice cream, softened, king arthur unbleached self-rising flour, fresh blueberries, butter, sugar

ripe bananas, sugar, egg, slightly beaten, melted butter, blueberries, baking soda, baking powder, salt, flour

flour, sugar, cinnamon, butter , chillled, fresh blueberries, washed and stems removed

flour, quick cooking oats, sugar, baking powder, milk, oil, egg, blueberries

corn muffin mix, egg, milk, hot dogs, cooked, ketchup (optional)

unsalted butter, whole milk, whole large egg, vanilla, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar, special equipment : 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

all-purpose flour, whole wheat flour, wheat bran, quick-cooking oats, sugar, baking powder, salt

milk, quick cooking oats, egg, vegetable oil, all-purpose flour, white sugar, baking powder, salt

milk, quick-cooking oats or 1 cup old fashioned oats, egg, vegetable oil or 1/4 cup canola oil, all-purpose flour, white sugar, baking soda, salt, cinnamon

nonfat milk, quick-cooking oats, egg, applesauce , unflavored, all-purpose flour, white sugar, baking powder, salt

blueberries in liquid (rinse lightly and drain), white cake mix, instant vanilla pudding, eggs (beaten ), vegetable oil, milk, streusel topping, sugar, flour, cinnamon, mix and cut in 1/4 cup oleo and sprinkle on muffins

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

flour, sugar (vegan if you desire), salt, baking powder, soymilk, oil, frozen blueberries

jiffy corn muffin mix, egg, milk, creamed corn (or half a 14 oz can), honey, dried chipotle powder, cracked black pepper, cinnamon

blueberry muffin mix , duncan hines bakery style blueberry streusel with crumbs topping, poppy seeds, egg, water, lemon peel, grated, powdered sugar, lemon juice