Easy Oatmeal Muffins Recipe

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Easy Oatmeal Muffins
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a small bowl, combine milk and oats; let soak for 15 minutes.
  3. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
  4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1363.55 Kcal (5709 kJ)
Calories from fat 583.47 Kcal
% Daily Value*
Total Fat 64.83g 100%
Cholesterol 168.58mg 56%
Sodium 1349.58mg 56%
Potassium 1751.31mg 37%
Total Carbs 170.47g 57%
Sugars 41.65g 167%
Dietary Fiber 8.63g 35%
Protein 32.59g 65%
Iron 5.3mg 29%
Calcium 797.6mg 80%
Amount Per 100 g
Calories 182.9 Kcal (766 kJ)
Calories from fat 78.27 Kcal
% Daily Value*
Total Fat 8.7g 100%
Cholesterol 22.61mg 56%
Sodium 181.03mg 56%
Potassium 234.92mg 37%
Total Carbs 22.87g 57%
Sugars 5.59g 167%
Dietary Fiber 1.16g 35%
Protein 4.37g 65%
Iron 0.7mg 29%
Calcium 107mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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