Lemon Blueberry Poppy Seed Bread Recipe

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Lemon Blueberry Poppy Seed Bread
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  1. Preheat oven to 350 degrees.
  2. Grease and flour 8 x 4 loaf pan.
  3. Rinse blueberries with cold water and drain.
  4. For loaf: empty muffin mix into medium bowl.
  5. Stir in poppy seeds and break up any lumps.
  6. Stir in egg and water until moistened.
  7. Fold in blueberries and lemon peel.
  8. Pour mixture into pan.
  9. Sprinkle topping from packet over batter.
  10. Bake for 57-62 minutes or until toothpick inserted in center comes out clean.
  11. Cool in pan 10 minutes.
  12. Loosen loaf from pan. Lay foil over top when removing to a cooling rack.
  13. Cool.
  14. For drizzle: Combine powdered sugar and lemoon juice. Stir until smooth and pour over loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.6 Kcal (1836 kJ)
Calories from fat 189.88 Kcal
% Daily Value*
Total Fat 21.1g 32%
Cholesterol 40.92mg 14%
Sodium 486.12mg 20%
Potassium 979.91mg 21%
Total Carbs 57.64g 19%
Sugars 35.4g 142%
Dietary Fiber 1.12g 4%
Protein 6.36g 13%
Vitamin C 3.6mg 6%
Iron 0.8mg 5%
Calcium 105.5mg 11%
Amount Per 100 g
Calories 291.96 Kcal (1222 kJ)
Calories from fat 126.4 Kcal
% Daily Value*
Total Fat 14.04g 32%
Cholesterol 27.24mg 14%
Sodium 323.59mg 20%
Potassium 652.3mg 21%
Total Carbs 38.37g 19%
Sugars 23.56g 142%
Dietary Fiber 0.74g 4%
Protein 4.24g 13%
Vitamin C 2.4mg 6%
Iron 0.5mg 5%
Calcium 70.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 12

Good Points

  • saturated fat free

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