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Lemon Blueberry Poppy Seed Bread Recipe

Lemon Blueberry Poppy Seed Bread Recipe

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Ingredients:

Serving

1 (70 7/8 oz) box blueberry muffin mix , duncan hines bakery style blueberry streusel with crumbs topping
2 tbsp poppy seeds
1 egg
3/4 cup water
1 tbsp lemon peel, grated
1/2 cup powdered sugar
1 tbsp lemon juice

Directions:

Preheat oven to 350 degrees.
Grease and flour 8 x 4 loaf pan.
Rinse blueberries with cold water and drain.
For loaf: empty muffin mix into medium bowl.
Stir in poppy seeds and break up any lumps.
Stir in egg and water until moistened.
Fold in blueberries and lemon peel.
Pour mixture into pan.
Sprinkle topping from packet over batter.
Bake for 57-62 minutes or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes.
Loosen loaf from pan. Lay foil over top when removing to a cooling rack.
Cool.
For drizzle: Combine powdered sugar and lemoon juice. Stir until smooth and pour over loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.6 Kcal (1836 kJ)
Calories from fat	189.88 Kcal
		% Daily Value*
Total Fat	21.1g	32%
Cholesterol	40.92mg	14%
Sodium	486.12mg	20%
Potassium	979.91mg	21%
Total Carbs	57.64g	19%
Sugars	35.4g	142%
Dietary Fiber	1.12g	4%
Protein	6.36g	13%
Vitamin C	3.6mg	6%
Iron	0.8mg	5%
Calcium	105.5mg	11%

Amount Per 100 g
Calories	291.96 Kcal (1222 kJ)
Calories from fat	126.4 Kcal
		% Daily Value*
Total Fat	14.04g	32%
Cholesterol	27.24mg	14%
Sodium	323.59mg	20%
Potassium	652.3mg	21%
Total Carbs	38.37g	19%
Sugars	23.56g	142%
Dietary Fiber	0.74g	4%
Protein	4.24g	13%
Vitamin C	2.4mg	6%
Iron	0.5mg	5%
Calcium	70.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
12

PointsPlus

Good Points

saturated fat free

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