Directions:
- Preheat oven to 375. Wash blueberries; drain on paper towels.
- In a medium bowl combine all but blueberries; mix well. Drop from a teaspoon onto an ungreased cookie sheet. Make a deep depression in the center of each cookie and fill with 7-8 well drained blueberries. Push dough from sides to cover berries and pat down.
- Bake at 375 for 8-10 minutes, until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.96 Kcal (1122 kJ) | ||
| Calories from fat | 179.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 41mg | 14% | |
| Sodium | 22.83mg | 1% | |
| Potassium | 70.16mg | 1% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 13.53g | 54% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.86g | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 284.64 Kcal (1192 kJ) | ||
| Calories from fat | 190.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 31% | |
|---|---|---|---|
| Cholesterol | 43.55mg | 14% | |
| Sodium | 24.26mg | 1% | |
| Potassium | 74.52mg | 1% | |
| Total Carbs | 20.23g | 6% | |
| Sugars | 14.37g | 54% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.04g | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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