49759 purses carrot coins ejjet jazar Recipes
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carrots (finely grated ) and15 Morecarrots (finely grated ), pecans (ground in a food processor), dried apricot (chopped rough and unsulpherated please), ground nutmeg, mixed spice (see mixture below in the directions ), dates (soft and made into a paste), orange juice, celtic sea salt, lemon zest (you could use lime or orange), desiccated unsweetened coconut, raw cashews, filtered water, agave syrup, cocoa butter or 3 tbsp coconut butter, organic vanilla extract, celtic sea salt35 min, 16 ingredients
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carrots, scraped and cut into 2-inch pieces and8 Morecarrots, scraped and cut into 2-inch pieces, cauliflower head , broken into flowerets, butter, all-purpose flour, chicken broth, whipping cream (i have substituted fat-free half and half successfully), swiss cheese, shredded and divided, green onions, chopped, dry mustard1 hour , 9 ingredients
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Carrots in Butter Almond Saucecarrot , julienned, sliced green onion, butter, cornstarch and7 Morecarrot , julienned, sliced green onion, butter, cornstarch, water, sherry wine, chicken bouillon granule, ground coriander, dried sweet basil leaves or 1 tsp fresh sweet basil, minced, pepper, toasted sliced almonds35 min, 11 ingredients
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Carrot Spatzle (moehrenspaetzle)carrots, milk, flour, eggs, salt, oil, nutmeg and1 Morecarrots, milk, flour, eggs, salt, oil, nutmeg, more salt, for boiling and frying25 min, 8 ingredients
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