214039 purpose marinade mop sauce Recipes

marinade : 1 tbsp soy sauce, salt and pepper, shaoshing or chinese rice wine, oil, lean beef, very thinly sliced, sauce : 1 tbsp chinese red vinegar, sesame oil, ground szechuan pepper, garlic cloves, minced, scallions , cut into 10 cm lenght, soy sauce, oil

vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, minced fresh parsley

olive oil, sherry wine vinegar or 1/2 cup red wine or 1/2 cup white wine or 1/4 cup lemon juice, soy sauce, garlic, sliced, pepper, coarsely ground, red peppercorns (optional), sugar, worcestershire sauce

oil, worcestershire sauce, soy sauce, red wine vinegar, garlic, minced, dry mustard, lemon juice, parsley

salmon fillets, 1 inch thick, olive oil, soy sauce, lime juice (may use lemon juice), worcestershire sauce, mango chutney, honey, garlic cloves, finely minced, dill, reserved marinade, cream cheese

lemon juice, soy sauce, worcestershire sauce, dry mustard, garlic powder, onion powder, coarse black pepper, vinegar, dried parsley, sugar, dried basil, oil

chuck roast, lipton onion soup mix, boiling water, budweiser select beer, brown sugar, olive oil, worcestershire sauce, a-1 steak sauce, minced garlic, accent seasoning, black pepper

olive oil, honey, vinegar (i use white ), soy sauce, garlic (i use about 3 tbsp), montreal brand steak seasoning, onion, diced, a- 1 steak sauce, ketchup

vegetable oil, chili sauce, vinegar, onion, chopped, garlic clove, minced, lemon juice, lemon slices, worcestershire sauce, chili powder, brown sugar

tomato , saue, balsamic vinegar, dark brown sugar, granulated garlic, worcestershire sauce , suace, tabasco sauce, dijon mustard, paprika, chili powder

tomato , the seeds and pulp and juice scooped out and mashed down, onion, chopped finely, sugar, basil, dried parsley, poultry seasoning, thyme, ginger powder, dry mustard, bay leaf, worcestershire sauce, drops tabasco sauce, lemon juice, vegetable oil, seasoning salt, black pepper, cornstarch, water

oil, soy sauce, worcestershire sauce, dry mustard, pepper, wine vinegar, parsley flakes, lemon juice, sugar

boneless chicken breasts (4 breasts), vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, minced fresh parsley

white wine (chablis preferred), green creme de menthe, onion powder, dried mint (crushed ), other louisiana hot sauce, soy sauce, water, olive oil

light olive oil, ketchup, low sodium soy sauce, worcestershire sauce, chopped garlic, fresh coarse ground black pepper

marinade, barbeque sauce, grated orange zest, hot sauce, honey, dijon mustard, chicken wing drumettes, patted dry with paper towels, glaze, butter, honey, dijon mustard, sliced green onions, for garnish

couple lb of venison , i used caribou but deer meat is just as good, marinade, shakes of worchestire sauce, soy sauce, couple shakes of catsup, squirts of mustard, a bunch of hot sauce, cayenne, onion and garlic powder, salt and pepper, crushed red pepper