38 pumpkin with butterscotch chips Recipes

almonds, white sugar, butter, evaporated milk, canned pumpkin, pumpkin pie spice, butterscotch chips, marshmallow creme, vanilla extract

sugar, butter, evaporated milk (2/3cup), canned pumpkin, pumpkin pie spice, butterscotch chips, marshmallow creme, chopped almonds, toasted, vanilla

shortening, sugar, pumpkin, egg, flour, baking soda, cinnamon, salt, butterscotch chips, walnuts (coarsely chopped ), raisins, butter, milk, brown sugar, sugar, vanilla

sugar, butter or 2/3 cup margarine, milk, pumpkin pie spice, peanut butter (a big spoonful), vanilla, quick oats (1 minute), butterscotch chips

spelt flakes, warmed apple cider, rye flour, spelt flour, baking powder, sea salt, pumpkin pie spice, french vanilla cappuccino mix, dark brown sugar, oil, apple butter, egg whites, butterscotch chips

eggs, butter or margarine, melted, pack pumpkin, spice cake mix, chopped walnuts, divided, butterscotch chips

butter, sugar, eggs, pumpkin, vanilla, flour, old fashioned oats, baking powder, baking soda, nutmeg, cinnamon, raisins (golden ), pecans (pieces), chocolate chips, butterscotch chips

instant vanilla pudding mix, milk, pumpkin puree, pumpkin spice, brioche, cut into small cubes, french herbal liqueur (recommended : b and b or benedictine), sour cream, honey, ground cinnamon, butterscotch chips

butter, divided, sugar, evaporated milk, canned pumpkin, ground cinnamon, ground nutmeg, butterscotch chips, marshmallow creme, chopped pecans , optional, vanilla extract

butter, sugar, baking powder, baking soda, ground cinnamon, salt, pumpkin, egg, vanilla, flour, butterscotch chips

butter (8oz), splenda granular (sugar substitute ), buttermilk, eggs, vanilla, maple flavoring, pumpkin puree (not pie mix), crushed pineapple, sugar-free instant butterscotch pudding mix, salt, baking powder, baking soda, cinnamon, nutmeg, white flour, wheat flour (i use hodgkins mills graham flour), chopped nuts (optional) or 1 cup dried cranberries (optional) or 1 cup chocolate chips (optional)

sugar, butter, evaporated milk, pack pumpkin, pumpkin pie spice, butterscotch flavored chips, marshmallow creme, chopped almonds toasted, vanilla

butter, brown sugar, egg, cooked (or)canned pumpkin, vanilla, flour, baking powder, baking soda, salt, nutmeg, cinnamon, black walnuts, butterscotch chips

eggs, butter or margarine, melted, pack pumpkin, spice cake mix, chopped walnuts, divided, butterscotch chips, canned buttercream frosting (optional)

eggs, butter, melted, pack pumpkin, spice cake mix (regular size), chopped walnuts, divided, butterscotch chips

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.