Directions:
- Put the oats in a bowl and put the peanut butter and butterscotch chips on top. You will dump this in at the end.
- In a heavy saucepan, mix the sugar, pumpkin pie seasoning, butter and milk on medium until everything is mixed and dissolved.
- Turn up the heat and bring the mixture to a RAPID boil.
- Let boil for exactly 2 minutes then REMOVE from heat.
- Add the bowl you had set aside and mix. Add the vanilla at this time.
- Spray some non-stick spray on a 1/8 cup measure. Use it to drop mixture onto waxed paper.
- Let sit until cooled and hardened - if you can :-p.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.75 Kcal (1933 kJ) | ||
| Calories from fat | 215.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 37% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 14% | |
| Sodium | 17.1mg | 1% | |
| Potassium | 225.32mg | 5% | |
| Total Carbs | 56.95g | 19% | |
| Sugars | 34.01g | 136% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 410.87 Kcal (1720 kJ) | ||
| Calories from fat | 191.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 37% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 14% | |
| Sodium | 15.22mg | 1% | |
| Potassium | 200.49mg | 5% | |
| Total Carbs | 50.68g | 19% | |
| Sugars | 30.26g | 136% | |
| Dietary Fiber | 3.57g | 16% | |
| Protein | 6.4g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 9% | |
| Calcium | 45.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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