Crunchy-Topped Spice Cake Recipe

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Crunchy-Topped Spice Cake
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Ingredients:

Directions:

  1. In a bowl, combine the eggs, butter and pumpkin. Add cake mix; beat on medium speed for 2 minutes. Stir in 3/4 cups walnuts. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with butterscotch chips and remaining nuts.
  2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.63 Kcal (1192 kJ)
Calories from fat 209.73 Kcal
% Daily Value*
Total Fat 23.3g 36%
Cholesterol 61.26mg 20%
Sodium 38.29mg 2%
Potassium 107.2mg 2%
Total Carbs 15.64g 5%
Sugars 14.03g 56%
Dietary Fiber 1.12g 4%
Protein 5.5g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 489.37 Kcal (2049 kJ)
Calories from fat 360.6 Kcal
% Daily Value*
Total Fat 40.07g 36%
Cholesterol 105.32mg 20%
Sodium 65.83mg 2%
Potassium 184.31mg 2%
Total Carbs 26.89g 5%
Sugars 24.12g 56%
Dietary Fiber 1.92g 4%
Protein 9.45g 11%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 3%
Iron 1.6mg 5%
Calcium 49.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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