Directions:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, milk, pumpkin, cinnamon, nutmeg and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook until a candy thermometer reaches 238° (soft-ball stage), stirring occasionally.
- Remove from the heat. Stir in chips until melted. Stir in marshmallow creme, pecans if desired and vanilla. Spread into prepared pan. Cool to room temperature; cover and refrigerate. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: About 3-1/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.95 Kcal (389 kJ) | ||
| Calories from fat | 45.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 7.27mg | 0% | |
| Potassium | 25.33mg | 1% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 452.82 Kcal (1896 kJ) | ||
| Calories from fat | 222.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 8% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 0% | |
| Sodium | 35.43mg | 0% | |
| Potassium | 123.39mg | 1% | |
| Total Carbs | 58.62g | 4% | |
| Sugars | 54.3g | 45% | |
| Dietary Fiber | 2.34g | 2% | |
| Protein | 2.73g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 41.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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