185540 pumpkin walnut roulade with spiked cream Recipes

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, brown sugar, pack pumpkin, evaporated milk, cornstarch, ground cinnamon, ground nutmeg, eggs, lightly beaten, sour cream, sugar, vanilla extract, ground cinnamon

graham cracker crumbs, ground pecans, white sugar, ground ginger, butter, melted, cream cheese, softened, brown sugar, eggs, beaten, pack pumpkin puree, heavy whipping cream, ground cinnamon, ground ginger, ground nutmeg, salt

canned pumpkin puree, white sugar, vegetable oil, eggs, all-purpose flour, baking powder, baking soda, ground cinnamon, ginger, salt, cream cheese, butter, softened, vanilla extract, sugar

yellow cake mix, sugar, baking soda, ground cinnamon, ground ginger, pumpkin, vegetable oil, eggs, chopped pecans (optional), butter or 1/2 cup margarine, softened, cream cheese, softened, powdered sugar, vanilla extract

spice cake mix, pumpkin, mayonnaise, eggs, cream cheese, softened, butter, softened, milk, vanilla, powdered sugar (about 4 cups)

pack pumpkin, sugar, vegetable oil, eggs, lightly beaten, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter or 5 tbsp margarine, softened, vanilla extract, sugar, milk, chopped nuts

eggs, separated, sugar, divided, canned pumpkin, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter, softened, sugar, vanilla extract, sugar (optional)

eggs, sugar, vegetable oil, pumpkin, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, pecans, chopped

eggs, flour, sugar, pumpkin, cinnamon, baking soda, cream cheese, butter, vanilla, powdered sugar, pecans

milk, light cream cheese, softened, brown sugar, honey, eggs, pumpkin, vanilla, allspice, cinnamon, cream (optional)

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans

cake mix, eggs, divided, butter, melted, pumpkin pie spice, divided, cream cheese, sweetened condensed milk, pumpkin, salt

yellow cake mix (2 layer size), pumpkin (15 oz.) divided, milk, oil, eggs, pumpkin pie spice divided, cream cheese (8oz.) softened, powdered sugar, tub cool whip whipped topping thawed, pecans chopped

graham cracker crumbs (about 4 cookie sheets), granulated sugar, brown sugar, fat-free cream cheese, less-fat cream cheese, canned pumpkin, reduced-fat sour cream, all-purpose flour, ground cinnamon, ground ginger, salt, ground nutmeg, vanilla extract, eggs, cinnamon (optional)

cream of potato soup, undiluted, water, pumpkin puree, butter, whipping cream , unwhipped, garlic powder (or to taste), ginger powder, cayenne pepper (optional), paprika (for garnish ), seasoned croutons

pie shell, canned pumpkin, light brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, ground allspice, ground nutmeg, grated orange rind, half-and-half, eggs, beaten, granulated sugar, chopped pecans, whipping cream, powdered sugar, maple syrup

butter, at room temperature, sugar, eggs, canned pumpkin, vanilla, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, milk, candy sprinkles (optional), cream cheese, butter, powdered sugar, orange zest, orange extract

sugar, pack pumpkin, vegetable oil, eggs, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, cream cheese, softened, butter, softened, vanilla extract, sugar