Pumpkin Cheesecake with Sour Cream Topping Recipe

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Pumpkin Cheesecake with Sour Cream Topping
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Ingredients:

Directions:

  1. In a small bowl, combine crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 5-7 minutes or until set. Cool for 10 minutes.
  2. In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the pumpkin, milk, cornstarch, cinnamon and nutmeg. Add eggs; beat on low speed just until combined. Pour into crust.
  3. Place pan on a baking sheet. Bake at 350° for 55-60 minutes or until center is almost set.
  4. In a small bowl, combine the sour cream, sugar and vanilla; spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill overnight.
  5. Remove sides of pan. Let stand at room temperature 30 minutes before slicing. Sprinkle with additional cinnamon. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.26 Kcal (1199 kJ)
Calories from fat 101.79 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 50.84mg 17%
Sodium 167.62mg 7%
Potassium 73.15mg 2%
Total Carbs 43.83g 15%
Sugars 29.15g 117%
Dietary Fiber 1.09g 4%
Protein 3.31g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 333.37 Kcal (1396 kJ)
Calories from fat 118.54 Kcal
% Daily Value*
Total Fat 13.17g 17%
Cholesterol 59.2mg 17%
Sodium 195.2mg 7%
Potassium 85.19mg 2%
Total Carbs 51.04g 15%
Sugars 33.95g 117%
Dietary Fiber 1.27g 4%
Protein 3.86g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 5%
Calcium 53.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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