Pumpkin Spice Cake With Cream Cheese Frosting Recipe

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Pumpkin Spice Cake With Cream Cheese Frosting
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Ingredients:

Directions:

  1. Cake Directions:.
  2. Preheat oven to 375 degrees. Grease and flour a 9x13 baking pan.
  3. In a large mixing bowl, stir together cake mix, sugar, baking soda, cinammon and ginger.
  4. Make a well in the center add pumpkin, oil and eggs. Beat on low speed until blended.
  5. Scrape bowl and beat about 4 minutes on medium speed. Stir in chopped pecans if desired.
  6. Pour batter into prepared pan. Bake 40 minutes or until toothpick placed in center of cake comes out clean.
  7. Allow to cool completely and top with cream cheese frosting.
  8. Frosting Directions:.
  9. Beat softened butter and cream cheese until well blended. Add powdered sugar and vanilla. Beat until creamy. Spread on cake.
  10. If making a round, stacked cake, make 1-1/2 to 2x the frosting, depending on how thick you like it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1489.32 Kcal (6235 kJ)
Calories from fat 866.61 Kcal
% Daily Value*
Total Fat 96.29g 148%
Cholesterol 95.69mg 32%
Sodium 1360.49mg 57%
Potassium 2607.41mg 55%
Total Carbs 148.53g 50%
Sugars 93.77g 375%
Dietary Fiber 2.05g 8%
Protein 15.67g 31%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 496.11 Kcal (2077 kJ)
Calories from fat 288.68 Kcal
% Daily Value*
Total Fat 32.08g 148%
Cholesterol 31.87mg 32%
Sodium 453.2mg 57%
Potassium 868.56mg 55%
Total Carbs 49.48g 50%
Sugars 31.24g 375%
Dietary Fiber 0.68g 8%
Protein 5.22g 31%
Vitamin C 0.1mg 1%
Iron 0.3mg 5%
Calcium 42.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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