Pumpkin Pie With Maple Cream and Sugared Pecans Recipe

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Pumpkin Pie With Maple Cream and Sugared Pecans
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  1. Bake pie crust at 450°F for 8 minutes.
  2. Remove pastry crust to a wire rack to cool; reduce oven temperature to 375°F.
  3. Whisk together pumpkin and next 10 ingredients in a large bowl until combined.
  4. Pour filling into crust.
  5. Bake at 375°F for 50 to 55 minutes or until a knife inserted near center comes out clean, shielding crust after 20 minutes.
  6. Cool on a wire rack.
  7. Cover and refrigerate overnight.
  8. Combine 2 tablespoons granulated sugar and pecans in a small skillet.
  9. Cook over medium-low heat, stirring constantly, 5 minutes or until sugar melts and pecans are toasted.
  10. Spoon onto wax paper to cool.
  11. Crumble sugared pecans into pieces.
  12. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, 1 tablespoon at a time, until soft peaks form.
  13. Slowly fold maple syrup into whipped cream. Cover and chill 1 hour.
  14. To serve, spoon maple cream onto each serving. Sprinkle sugared pecans over cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.14 Kcal (2161 kJ)
Calories from fat 260.05 Kcal
% Daily Value*
Total Fat 28.89g 44%
Cholesterol 103.19mg 34%
Sodium 273.08mg 11%
Potassium 587.04mg 12%
Total Carbs 61.62g 21%
Sugars 45.55g 182%
Dietary Fiber 3.53g 14%
Protein 7.49g 15%
Vitamin C 3.8mg 6%
Vitamin A 0.6mg 20%
Iron 1.8mg 10%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 225.96 Kcal (946 kJ)
Calories from fat 113.84 Kcal
% Daily Value*
Total Fat 12.65g 44%
Cholesterol 45.17mg 34%
Sodium 119.55mg 11%
Potassium 257mg 12%
Total Carbs 26.97g 21%
Sugars 19.94g 182%
Dietary Fiber 1.55g 14%
Protein 3.28g 15%
Vitamin C 1.6mg 6%
Vitamin A 0.3mg 20%
Iron 0.8mg 10%
Calcium 58.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 15

Good Points

  • saturated fat free,
  • low sodium

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