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Pumpkin Sheet Cake With Cream Cheese Frosting Recipe

Pumpkin Sheet Cake With Cream Cheese Frosting Recipe

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Pumpkin Sheet Cake With Cream Cheese Frosting

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Ingredients:

Serving

1 (15 oz) can solid pack pumpkin
2 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 cups all-purpose flour
2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 (3 oz) package cream cheese, softened
5 tbsp butter or 5 tbsp margarine, softened
1 tsp vanilla extract
1 3/4 cups confectioners' sugar
3 tsp milk
chopped nuts

Directions:

In a mixing bowl, beat pumpkin, sugar and oil.
Add eggs; mix well.
Combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well blended.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350 degrees F for 25-30 minutes or until cake tests done.
Cool.
For frosting, beat the cream cheese, butter and vanilla in a mixing bowl until smooth.
Gradually add sugar; mix well.
Add milk until frosting reaches desired spreading consistency. Frost cake.
Sprinkle with nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.11 Kcal (1303 kJ)
Calories from fat	137.37 Kcal
		% Daily Value*
Total Fat	15.26g	23%
Cholesterol	41.94mg	14%
Sodium	202.49mg	8%
Potassium	35.88mg	1%
Total Carbs	42.62g	14%
Sugars	32.2g	129%
Dietary Fiber	0.46g	2%
Protein	2.56g	5%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	426.16 Kcal (1784 kJ)
Calories from fat	188.17 Kcal
		% Daily Value*
Total Fat	20.91g	23%
Cholesterol	57.45mg	14%
Sodium	277.38mg	8%
Potassium	49.15mg	1%
Total Carbs	58.38g	14%
Sugars	44.11g	129%
Dietary Fiber	0.63g	2%
Protein	3.5g	5%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	16.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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