Pumpkin Sheet Cake W/ Cream Cheese Icing Recipe

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Pumpkin Sheet Cake W/ Cream Cheese Icing
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Ingredients:

  • 1 1/2 cups sugar
  • 1 (15 oz) can solid- pack pumpkin
  • 4 eggs
  • 1/4 tsp salt
  • 1/4 tsp ground cloves
  • 4 1/2 cups confectioners' sugar

Directions:

  1. In a large mixing bowl, beat the sugar, pumpkin, oil and eggs.
  2. In a seperate bowl, mix together the flour, baking powder, cinnamon, baking soda, salt, and cloves.
  3. Gradually add to pumkpin mixture and mix well.
  4. Pour into a greased cookie sheet (my sheet is 17 1/2 x 12 and it workd just right for this cake).
  5. Bake at 350 degrees for 18-20 minutes or until a toothpick inserted near the center comes out clean. (If you used a smaller pan the cake will be thicker and will take a little longer to bake.).
  6. Cool.
  7. For frosting, in a small mixing bowl, beat the cream cheese, butter and vanilla until smooth.
  8. Gradually beat in the confectioner's sugar until smooth.
  9. Spread over cooled cake.
  10. Cover and refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.85 Kcal (1628 kJ)
Calories from fat 145.47 Kcal
% Daily Value*
Total Fat 16.16g 25%
Cholesterol 45.24mg 15%
Sodium 111.59mg 5%
Potassium 80.78mg 2%
Total Carbs 60.64g 20%
Sugars 51.12g 204%
Dietary Fiber 0.45g 2%
Protein 2.49g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 418.43 Kcal (1752 kJ)
Calories from fat 156.54 Kcal
% Daily Value*
Total Fat 17.39g 25%
Cholesterol 48.69mg 15%
Sodium 120.08mg 5%
Potassium 86.92mg 2%
Total Carbs 65.25g 20%
Sugars 55.01g 204%
Dietary Fiber 0.48g 2%
Protein 2.68g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 37mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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