Directions:
- To Make the Cake:.
- Preheat oven to 350°F
- Grease 13x9-inch baking pan; set aside.
- Beat cake mix, pumpkin, mayonaise and eggs in large bowl with electric mixer on medium speed until well blended.
- Pour into prepared pan.
- Bake 32 to 35 minute or until wooden toothpick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- To make the Frosting:.
- Beat cream cheese, butter, milk and vanilla in large bowl with electric mixer on medium speed until well blended.
- Gradually add sugar, beating after each addition until well blended.
- Spread over cooled cake.
- Cut into pieces to serve.
- Store any leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.98 Kcal (1026 kJ) | ||
| Calories from fat | 219.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 37% | |
|---|---|---|---|
| Cholesterol | 75mg | 25% | |
| Sodium | 197.31mg | 8% | |
| Potassium | 84.1mg | 2% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 439.83 Kcal (1841 kJ) | ||
| Calories from fat | 393.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.71g | 37% | |
|---|---|---|---|
| Cholesterol | 134.65mg | 25% | |
| Sodium | 354.23mg | 8% | |
| Potassium | 150.98mg | 2% | |
| Total Carbs | 7.77g | 1% | |
| Sugars | 5.59g | 12% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.56g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 37.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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