295805 pumpkin spice layer caramel cream cheese frosting Recipes

warm water (not hot, about 110 degrees ), active dry yeast, warm milk, egg, beaten, pumpkin puree , either fresh or 3/4 cup canned pumpkin, butter, melted, approximately all-purpose flour, whole wheat flour, brown sugar, salt, cinnamon, ground ginger, ground cardamom, butter, white sugar, brown sugar, cinnamon, allspice, ginger, nutmeg, cream cheese, butter, softened, vanilla extract, lemon juice, powdered sugar

sugar, all purpose flour, baking powder, ground cinnamon, salt, eggs, beaten to blend, canned solid pack pumpkin, powdered sugar, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract, chopped walnuts, powdered sugar

eggs, separated, sugar, divided, canned pumpkin, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter, softened, sugar, vanilla extract, sugar (optional)

eggs, flour, sugar, pumpkin, cinnamon, baking soda, cream cheese, butter, vanilla, powdered sugar, pecans

vegetable oil cooking spray, white bread, sliced and divided, cream cheese, softened, eggs, divided, sugar, vanilla extract, divided, almond filling, butter, melted and divided, half-and-half, salt, almond filling, sugar, egg yolk, almonds, amaretto liqueur, cornstarch, whipping cream, sugar

all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, vegetable oil, granulated sugar, eggs, pureed unsweetened pumpkin, brick-style cream cheese, fancy molasses, icing sugar

cream cheese, white sugar, salt, vanilla extract, heavy whipping cream

cream cheese, sugar, heavy whipping cream, semisweet chocolate chips

cream cheese, softened, unsalted butter, softened, sugar, heavy cream, salt, coconut flavoring, vanilla extract, sweetened shredded coconut, sweetened shredded coconut, toasted (optional)

philadelphia-brand cream cheese, room temperature, butter, room temperature, powdered sugar, canned sweetened cream of coconut (such as coco lopez), vanilla extract

cream cheese, softened, butter, softened, powdered sugar, baking cocoa, salt, milk or 3 tbsp whipping cream, vanilla extract

cream cheese, softened, granulated sugar, salt, vanilla, heavy whipped cream , unwhipped (33-35%)

cream cheese, softened, creamy peanut butter (would also be good with crunchy peanut butter), vanilla, powdered sugar, milk or 2 tbsp cream

sugar, pack pumpkin, vegetable oil, eggs, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, cream cheese, softened, butter, softened, vanilla extract, sugar

butter, white sugar, brown sugar, eggs, pumpkin puree (398 ml or 2 cups), flour, cinnamon, nutmeg, ginger, baking powder, baking soda, salt, cream cheese, butter, vanilla, powdered sugar

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, ground cardamom, butter, room temperature (2 sticks), brown sugar, granulated sugar, bourbon whiskey or 1 1/2 tsp vanilla, eggs, pack pumpkin, dark plump raisins (optional), cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla, walnuts, toasted and chopped

vegetable cooking spray, honey white bread, sliced and divided, cream cheese, softened, eggs, divided, sugar , plus 2 tbsp, vanilla extract, divided, almond filling , plus 2 tbsp, butter, melted and divided, half-and-half, salt, egg yolk, almonds, amaretto cream sauce , recipe follows

vegetable cooking spray, white bread, sliced and divided, cream cheese, softened, eggs, divided, sugar, vanilla extract, divided, almond filling, butter, melted and divided, half-and-half, salt, almond filling, sugar, egg yolk, almonds, amaretto cream sauce