Layered Almond-Cream Cheese Bread Pudding With Amaretto Cream Sa Recipe

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Layered Almond-Cream Cheese Bread Pudding With Amaretto Cream Sa
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Ingredients:

Directions:

  1. Coat a 13- x 9-inch pan with cooking spray. Arrange 4 1/2 bread slices in bottom of prepared pan, cutting slices as necessary to fit pan.
  2. Beat cream cheese, 1 egg, 1/4 cup sugar, and 1 teaspoon vanilla with an electric mixer until smooth. Spread half of cream cheese mixture over bread.
  3. Whisk together 1 1/4 cups almond filling and 1/2 cup melted butter. Spread half of almond mixture over cream cheese mixture. Repeat layers once, using 4 1/2 bread slices, remaining cream cheese mixture, and remaining almond mixture.
  4. Cut remaining bread slices into 1-inch cubes, sprinkle evenly over almond mixture.
  5. Whisk together remaining 8 eggs, remaining 2 teaspoons vanilla, half-and-half, and salt; pour over bread cubes. Cover and chill 30 minutes or until most of egg mixture is absorbed.
  6. Whisk together remaining 1/2 cup melted butter, 2 tablespoons almond filling, 2 tablespoons sugar, and egg yolk until blended. Drizzle evenly over bread pudding; sprinkle with almonds.
  7. Bake at 325° for 1 hour or until set. Serve warm or chilled with Amaretto Cream Sauce.
  8. Combine amaretto and cornstarch, stirring until smooth.
  9. Cook cream in a heavy saucepan over medium heat, stirring often, just until bubbles appear; gradually stir in amaretto mixture. Bring to a boil over medium heat, and boil, stirring constantly, 30 seconds. Remove from heat; stir in sugar, and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.97 Kcal (2508 kJ)
Calories from fat 378.98 Kcal
% Daily Value*
Total Fat 42.11g 65%
Cholesterol 231.71mg 77%
Sodium 291.62mg 12%
Potassium 323.92mg 7%
Total Carbs 39.51g 13%
Sugars 12.79g 51%
Dietary Fiber 5.38g 22%
Protein 15.78g 32%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 3.3mg 18%
Calcium 398.3mg 40%
Amount Per 100 g
Calories 290.18 Kcal (1215 kJ)
Calories from fat 183.6 Kcal
% Daily Value*
Total Fat 20.4g 65%
Cholesterol 112.26mg 77%
Sodium 141.28mg 12%
Potassium 156.93mg 7%
Total Carbs 19.14g 13%
Sugars 6.2g 51%
Dietary Fiber 2.61g 22%
Protein 7.64g 32%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.6mg 18%
Calcium 193mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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