268 pumpkin soup chicken broth Recipes

olive oil, vidalia onion, chopped (4 cups), fresh thyme sprigs, salt, freshly ground black pepper, diced calabaza or butternut squash, low-sodium fat-free chicken broth, candied pumpkin seeds, garnish: fresh thyme sprigs

onion, chopped, butter, fresh pumpkin puree (i prefer to make the mashed pumpkin myself, but you can use canned if you like), chicken broth, bay leaves, sugar, curry powder, nutmeg, dried parsley, skim milk, half-and-half, salt, fresh ground black pepper

butter, onions, chopped, garlic cloves, chopped, cumin, ground, thyme, salt, pepper, chicken broth, pumpkin puree, half-and-half, brown sugar, orange zest

butter, onion, chopped, ground ginger, ground nutmeg, ground cinnamon, chicken broth, pumpkin puree, canned, half-and-half, brandy, salt , to taste, pepper , to taste

fresh pumpkin, cleaned, skinned, & cubed, fresh turnips, cleaned, skinned, & cubed, brown onion, cleaned & cubed, carrots, sliced, garlic, minced, chicken broth (usually 2 large cans swanson s low sodium, enough to cover), olive oil, butter

butter, chopped onion, all-purpose flour, curry powder, ground cumin, ground nutmeg, garlic cloves, crushed, cubed peeled sweet potato, salt, fat-free , less-sodium chicken broth, pumpkin, low-fat milk, fresh lime juice, chopped fresh chives (optional)

chopped onion, butter, king arthur unbleached all-purpose flour, chicken broth, pack pumpkin, brown sugar, salt, pepper, ground nutmeg, heavy whipping cream

chicken broth, pumpkin puree, onion, chopped, garlic, minced, heavy cream

pumpkin puree, onion, garlic cloves, curry powder, chicken broth, milk

chicken broth, pumpkin, cream, grated fresh ginger, curry powder, salt and pepper to taste

butter, onion, minced, cooked pumpkin, chicken broth, whipping cream, ground ginger, ground nutmeg, creme fraiche or sour cream

pumpkin, chopped carrot (1 medium), chopped onion (1 medium), minced garlic cloves, salt, black pepper (more or less to taste), ground red pepper (more or less to taste), ground ginger (can use fresh if on hand), vegetables or 1 quart chicken broth, diced tomatoes (italian-style stewed tomatoes, can be substituted for plain to lend a spicier flavor.), fat-free half-and-half, olive oil

chicken broth, fresh pumpkin, peeled seeded and cubed, chopped onion, chopped fresh ginger, minced garlic, dry white wine, salt and pepper

onion, chopped, olive oil, garlic cloves, minced, reduced-sodium chicken broth, divided, salt, ground cinnamon, ground nutmeg, ground ginger, pepper, milk, pack pumpkin, half-and-half cream, cubed french bread, butter, melted, brown sugar, ground cinnamon

pumpkin flesh, onion, stalks celery, peeled carrots, vegetable oil, ground ginger (or to taste), cumin (to taste), chicken broth, salt and pepper (to taste)

butter, onion, chopped, carrot, chopped, rib celery, chopped, tart apple , such as granny smith, peeled, cored, and cut into 1/2-inch dice, canned pumpkin puree (from 1 29-oz can), dry white wine, dried sage, bay leaf, water, canned low-sodium chicken broth or homemade stock, salt, fresh-ground black pepper, ham, cut into 1/4-inch dice

roasted red peppers, drained, rinsed, and patted dry, extra-virgin olive oil, sherry vinegar, hot smoked paprika, salt, unflavored gelatin (from a 1/4-oz envelope), water, chilled heavy cream, carrots, chopped (1 1/2 cups), onion, chopped, garlic cloves, minced, turkish or 1/2 california bay leaf, extra-virgin olive oil, pumpkin or butternut squash, seeded, peeled, and cut into 1-inch pieces (9 cups), salt, ground cumin, black pepper, reduced-sodium chicken broth (40 fl oz), water, onion-rye flatbreads