3 fresh cod fish fritters Recipes

red beets (about 8 oz total ), fresh lemon juice, prepared horseradish, sherry vinegar, extra-virgin olive oil, kosher salt, skinless cod or pike fillet, more) vegetable oil, divided, smoked whitefish, skin and bones removed, flaked, eggs, beaten to blend, shallot, finely chopped, matzo, finely crushed (about 1/4 cup), chopped fresh chives, chopped fresh dill plus more for serving, freshly ground black pepper

active dry yeast, water, sugar, flour, baking powder, fresh ground black pepper, milk, salt cod fish , soaked in cold water for 1/2 hour, rinsed 3 times, and shredded (or substitute any cooked, flaky white fish), onion, minced, seasoning bell peppers , seeds and stems removed, minced (or substitute yellow wax hots), congo habanero pepper , seeds and stem removed, minced (habanero), minced green onion, minced fresh thyme (or substitute 2 tsp dried thyme), egg, beaten, oil (for frying )