288814 pumpkin ricotta gnocchi brown butter Recipes

pumpkin puree, sweetened condensed milk, egg yolks, ground cinnamon, nutmeg, ground ginger, salt, egg whites, unbaked deep dish pie shells, all-purpose flour, brown sugar, ground cinnamon, butter, chilled, chopped walnuts

pumpkin, sweet onion (viadlia or maui), canned chicken stock or 6 cups vegetable stock, salt, pepper, maple syrup, brown sugar, pumpkin pie spice, flour, water, cream

butter, brown sugar, eggs, vanilla, pumpkin, flour, baking powder, salt, cinnamon, nutmeg, ginger, raisins or 1 cup chocolate chips, nuts

pumpkin, flour, baking powder, salt, cinnamon, ginger, nutmeg, eggs, separated, vanilla, brown sugar, butter, vegetable oil

water, unflavored gelatin, evaporated milk, divided, pumpkin puree, splenda brown sugar blend, pumpkin pie spice, vanilla extract, fresh raspberry (optional)

butter, softened, brown sugar , packed, sugar, pumpkin, egg, vanilla extract, flour, quick-cooking oatmeal, baking soda, cinnamon, salt

plain yogurt, pumpkin puree, dark brown sugar, cinnamon, nutmeg, egg yolks, salt, frozen pie shell

butter, flour, granulated sugar, baking powder, salt, vanilla, milk, eggs, beaten, milk, pumpkin puree, granulated sugar, brown sugar, flour, cinnamon, ground ginger, ground nutmeg, salt

pumpkin puree, all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, egg, brown sugar, white sugar, milk, vegetable oil, applesauce, walnuts, chopped, cream cheese, room temperature, butter, room temperature, kahlua, sugar

butter, sugar, brown sugar, egg, vanilla, pumpkin puree, dried cranberries, flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, allspice

butter, softened, brown sugar, egg, vanilla extract (divided ), all-purpose flour, baking powder, ground cinnamon, ground ginger, salt, canned pumpkin, chopped pecans, cream cheese, softened (2 oz), sugar, egg yolk, heavy cream, purchased caramel sauce, cream or vanilla ice

pumpkin, maple syrup, gluten-free vanilla extract (i use a little less vanilla paste), all purpose gluten-free flour (use your favorite mix ), guar gum, brown sugar (you may use 3/4 cup if you prefer it less sweet), baking soda, salt, cinnamon, powdered ginger, ground allspice, eggs (or ener-g egg replacer), canola oil, orange juice, granulated brown sugar, cinnamon

pumpkin puree, brown sugar, unsalted butter, melted, eggs, apple cider, all-purpose flour, baking soda, baking powder, salt, cinnamon, powdered ginger, nutmeg, crystallized ginger, finely chopped

butter, onion, chopped, curry powder, flour, chicken broth (2 cans), canned pumpkin, brown sugar, nutmeg, salt, milk

yellow cake mix (reserve 1 cup), margarine, melted, egg, pumpkin, milk, eggs, pumpkin pie spice, brown sugar, yellow cake mix (the 1 you reserved), cinnamon, sugar, margarine

butter, melted, light brown sugar , packed, vanilla, eggs, pumpkin puree, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, cream cheese, softened, egg, sugar, vanilla, flour

pumpkin (if you use fresh , cook it first. if you use canned pumpkin, it s not necessary to cook it first), brown sugar (scant), granulated sugar, molasses (we use king syrup or old barrel ), egg yolks, beaten, egg whites , beaten until stiff, flour, scalded milk, pumpkin pie spice , to taste (or nutmeg, allspice & cinnamon)

yellow cake mix (reserve 1 cup for topping), butter (margarine), eggs, pumpkin, milk, cinnamon, brown sugar, sugar