Pumpkin Spice Cake Recipe

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Pumpkin Spice Cake
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Ingredients
13
Count
Nutrition
1077
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup pumpkin
  • 2 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/2 tsp clove
  • 2 tsp vanilla
  • 2 cups brown sugar
  • 1 cup butter
  • 1/4 cup vegetable oil

Directions:

  1. Measure dry ingredients, except brown sugar, in bowl.
  2. In another bowl cream brown sugar and butter.
  3. Beat in oil, pumpkin and dry mixture.
  4. Beat in egg yolks.
  5. In separate bowl beat egg whites till stiff.
  6. Fold egg white into batter.
  7. Grease and flour bundt cake pan.
  8. Pour batter into pan. bake at 350 for about 35min or till knife inserted half way to center comes out clean.
  9. Turn onto heatproof plate.
  10. Serve with Cool Whip if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1077 Kcal (4509 kJ)
Calories from fat 499.67 Kcal
% Daily Value*
Total Fat 55.52g 85%
Cholesterol 190.46mg 63%
Sodium 1651.71mg 69%
Potassium 467.25mg 10%
Total Carbs 136.99g 46%
Sugars 71.94g 288%
Dietary Fiber 7.49g 30%
Protein 12.31g 25%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 13%
Iron 5.6mg 31%
Calcium 335.9mg 34%
Amount Per 100 g
Calories 396.6 Kcal (1660 kJ)
Calories from fat 184 Kcal
% Daily Value*
Total Fat 20.44g 85%
Cholesterol 70.14mg 63%
Sodium 608.23mg 69%
Potassium 172.06mg 10%
Total Carbs 50.45g 46%
Sugars 26.49g 288%
Dietary Fiber 2.76g 30%
Protein 4.53g 25%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 13%
Iron 2.1mg 31%
Calcium 123.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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