163121 pumpkin powdered glaze doughnut holes Recipes

complete pancake mix, water, pure pumpkin, powder sugar , sprikle, lite pancake syrup , if desired

buttermilk biscuits, vegetable oil, sugar, ground cinnamon, chocolate glaze (optional)

count) package refrigerated biscuits (the ones that pop when you open them make sure they have no butter or any flavors, the cheaper the b), powdered sugar (just enough to cover the donuts), vegetable oil

coconut milk alternative beverage (like coconut dream, not coconut milk), light brown sugar, unsweetened applesauce or 1 mashed banana, melted coconut oil, pure vanilla extract, gluten free all purpose flour (mine is a pre-bought mix of garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), brown rice flour, coconut flour, sorghum flour, potato starch, tapioca starch, maca powder, toasted, psyllium husk powder (optional), ground chia seeds (optional), nutmeg, guar gum, corn-free baking powder (or 3 1/2 tsp baking soda + 1/2 tsp cream of tartar), salt

flour, white whole wheat flour, baking powder, cinnamon, salt, eggs, canola oil, light brown sugar, pumpkin, ultrafine unbleached cane sugar, cinnamon, butter, melted (optional)

flour, plus more, flour, for rolling, sugar, buttermilk, powdered, pumpkin pie spice, baking powder, salt, apple cider, egg , eaten, unsalted butter, melted, pure vanilla extract, vegetable shortening (approximately 2 quarts) or oil, for frying (approximately 2 quarts)

warm water (100o to 110o), granulated sugar, dry yeast, all-purpose flour (about 1 1/2 cups), divided, salt, sour cream, egg, lightly beaten, peanut oil, powdered sugar, maple syrup, water

unsweetened apple juice, cinnamon stick (3 inches), kraft caramel bits, heavy whipping cream, sliced apples and doughnut holes or vanilla ice cream, toppings: chopped salted nuts , jimmies or miniature chocolate chips

eggs, baking powder, all-purpose flour, sugar, vanilla yogurt (i use fat-free), canola oil, powdered sugar

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

raisins, all-purpose flour, ground cinnamon, baking soda, ground nutmeg, salt, granulated sugar, unsalted butter, slightly softened, corn oil, light molasses, vanilla extract, canned pumpkin, powdered sugar, cream cheese, slightly softened and cut into chunks, vanilla extract, orange juice

cream cheese, softened, pumpkin, powdered sugar, cinnamon, ginger, ginger snaps or vanilla wafers for dipping

raisins, all purpose flour, ground cinnamon, baking soda, ground nutmeg, salt, granulated sugar, unsalted butter slightly softened, corn oil, light molasses, vanilla extract, canned pumpkin, powdered sugar, cream cheese slightly softened and cut into chunks, vanilla extract, orange juice

chopped pecans, butter, white chocolate baking bars, chopped, butter, canned unsweetened pumpkin, powdered sugar, ground cinnamon, vanilla extract, ground ginger, salt, gingersnaps, coarsely crushed (we tested with nabisco)

non-dairy milk substitute (like coconut dream, not coconut milk), light brown sugar, unsweetened applesauce or 1 mashed banana, melted coconut oil, pure vanilla extract, gluten-free flour (mine is a pre-bought mix of garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, ), brown rice flour, coconut flour, sorghum flour, tapioca starch, maca, powder toasted, ground chia seeds (optional), nutmeg, guar gum, baking soda, cream of tartar, salt

king arthur unbleached all-purpose flour, poppy seeds, baking powder, salt, eggs, sugar, buttermilk, butter, melted, grated lemon peel, vanilla extract, oil for deep-fat frying, sugar, lemon juice

white chocolate chips, vegetable shortening, glazed doughnut holes, peppermint candies , unwrap, round gummie savers might be easier to eat, m & s, any ilk chocolate candies will work

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.