Easy Doughnuts and Doughnut Holes Recipe

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Easy Doughnuts and Doughnut Holes
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Ingredients:

Directions:

  1. Open the package of biscuits and spread out on a cutting board or on wax paper.
  2. Using your soda lid cut out the center of the biscuits.
  3. Put them into the deep fryer.
  4. Fry until a light golden brown.
  5. Place them on a plate with the powdered sugar, make sure they are covered with the powdered sugar (can also use frosting, sprinkles or regular sugar for flavoring and decoration).
  6. Enjoy!
  7. Other options are:.
  8. You can leave the biscuits without the holes and fry them that way, then fill them with a pudding after they are done frying with a cake froster.
  9. (Never have tried them this way, but it should be fine).
  10. VERY IMORTANT TO WATCH THE FOOD AS YOU FRY, YOU WILL HAVE TO FLIP THE DONUTS AND THE DONUT HOLES.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.64 Kcal (40 kJ)
Calories from fat 1.98 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 24.57mg 1%
Potassium 16.72mg 0%
Total Carbs 1.72g 1%
Protein 0.22g 0%
Iron 0.1mg 1%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 263 Kcal (1101 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 0%
Sodium 670mg 1%
Potassium 456mg 0%
Total Carbs 47g 1%
Protein 6g 0%
Iron 3mg 1%
Calcium 17mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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