Pumpkin Rocks Recipe

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Pumpkin Rocks
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Ingredients:

Directions:

  1. Preheat the oven to 350 then grease several baking sheets or coat with nonstick spray.
  2. In small bowl cover raisins with hot water then let stand 10 minutes.
  3. Drain well and set aside.
  4. In medium bowl stir flour, cinnamon, baking soda, cloves, nutmeg and salt then set aside.
  5. In large bowl with electric mixer on medium beat sugar and butter until very blended and fluffy.
  6. Reduce speed to low and beat in oil, molasses, vanilla and pumpkin until evenly incorporated.
  7. Beat or stir in flour mixture then add raisins until evenly incorporated.
  8. Drop dough onto baking sheets in golf ball size mounds spacing 2” apart.
  9. Bake cookies one sheet at a time in upper third of oven for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 823.59 Kcal (3448 kJ)
Calories from fat 353.75 Kcal
% Daily Value*
Total Fat 39.31g 60%
Cholesterol 26.28mg 9%
Sodium 718.75mg 30%
Potassium 1386.99mg 30%
Total Carbs 112.61g 38%
Sugars 62.31g 249%
Dietary Fiber 2.04g 8%
Protein 8.12g 16%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 8%
Iron 1mg 5%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 427.82 Kcal (1791 kJ)
Calories from fat 183.76 Kcal
% Daily Value*
Total Fat 20.42g 60%
Cholesterol 13.65mg 9%
Sodium 373.36mg 30%
Potassium 720.48mg 30%
Total Carbs 58.5g 38%
Sugars 32.37g 249%
Dietary Fiber 1.06g 8%
Protein 4.22g 16%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 8%
Iron 0.5mg 5%
Calcium 34.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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