Directions:
- In a large bowl, combine the flour, poppy seeds, baking powder and salt. In a small bowl, combine the eggs, sugar, buttermilk, butter, lemon peel and vanilla; stir into dry ingredients just until combined. Cover and refrigerate for at least 1 hour.
- In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels.
- For glaze, in a small bowl, combine confectioners' sugar and lemon juice. Drizzle over doughnut holes. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.28 Kcal (935 kJ) | ||
| Calories from fat | 21.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 6% | |
| Sodium | 57.41mg | 2% | |
| Potassium | 52.79mg | 1% | |
| Total Carbs | 47.1g | 16% | |
| Sugars | 22.06g | 88% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.11 Kcal (1173 kJ) | ||
| Calories from fat | 26.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 4% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 6% | |
| Sodium | 72.02mg | 2% | |
| Potassium | 66.22mg | 1% | |
| Total Carbs | 59.09g | 16% | |
| Sugars | 27.68g | 88% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.48g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 44.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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