Directions:
- In a large bowl, whisk together the flour, sugar, powdered buttermilk, pumpkin spiace,aking powder, cloves, and salt.
- Make a well in the center.
- Stir in the cider, egg, butter and vanilla into the dry ingredients until well blended.
- Refrigerate half of the batter.
- In a large, deep skillet or a deep fryer, heat the shortening until rippling but not smoking, or until a deep fat thermometer registers 360'.
- While the oil heats, using a teaspoon, form the dough into 15 one inch pieces and roll the pieces into balls with lightly floured palms.
- Working in 2 batches, fry the balls until deep brown all over, 2-3 minutes.
- Using a slotted spoon, transfer the doughnut holes to paper towels to drain.
- Repeat with the refrigerated batter.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.39 Kcal (1408 kJ) | ||
| Calories from fat | 112.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 38.02mg | 13% | |
| Sodium | 1046.44mg | 44% | |
| Potassium | 246.59mg | 5% | |
| Total Carbs | 51.12g | 17% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 183.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 305.02 Kcal (1277 kJ) | ||
| Calories from fat | 102.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 19% | |
|---|---|---|---|
| Cholesterol | 34.47mg | 13% | |
| Sodium | 948.85mg | 44% | |
| Potassium | 223.59mg | 5% | |
| Total Carbs | 46.35g | 17% | |
| Sugars | 11.1g | 49% | |
| Dietary Fiber | 3.9g | 17% | |
| Protein | 5.34g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.5mg | 15% | |
| Calcium | 166.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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