Maple-Glazed Sour Cream Doughnut Holes Recipe

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Maple-Glazed Sour Cream Doughnut Holes
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  1. Combine first 3 ingredients in a large bowl. Let stand 5 minutes or until bubbly. Weigh or lightly spoon 5.63 ounces (about 1 1/4 cups) flour into dry measuring cups; level with a knife. Combine 5.63 ounces flour and salt. Add sour cream and egg to yeast mixture; stir until smooth. Add flour mixture; stir until a moist dough forms.
  2. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 3 minutes); add enough of remaining 1.13 ounces flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky). Place dough in a clean bowl coated with cooking spray. Cover dough with plastic wrap. Let rise in a warm place (85°), free from drafts, 1 hour or until almost doubled in size.
  3. Punch dough down. Divide dough into 36 equal portions; roll each portion into a ball. Cover dough with plastic wrap coated with cooking spray; let stand 30 minutes.
  4. Clip a candy/fry thermometer onto the side of a Dutch oven; add oil to pan. Heat oil to 375°. Combine powdered sugar, syrup, and 2 tablespoons water; stir until smooth. Place 9 dough balls in hot oil; fry 2 minutes or until golden and done, turning as necessary. Make sure the oil temperature remains at 375°. Remove doughnut holes from pan; drain. Dip doughnut holes into syrup mixture; remove with a slotted spoon. Drain on a cooling rack over a baking sheet. Repeat procedure 4 times with remaining dough balls and syrup mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1459.69 Kcal (6111 kJ)
Calories from fat 1176.98 Kcal
% Daily Value*
Total Fat 130.78g 201%
Cholesterol 16.55mg 6%
Sodium 468.77mg 20%
Potassium 962.95mg 20%
Total Carbs 70.15g 23%
Sugars 39.19g 157%
Dietary Fiber 0.57g 2%
Protein 6.27g 13%
Iron 0.2mg 1%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 633.29 Kcal (2651 kJ)
Calories from fat 510.64 Kcal
% Daily Value*
Total Fat 56.74g 201%
Cholesterol 7.18mg 6%
Sodium 203.38mg 20%
Potassium 417.78mg 20%
Total Carbs 30.44g 23%
Sugars 17g 157%
Dietary Fiber 0.25g 2%
Protein 2.72g 13%
Iron 0.1mg 1%
Calcium 18mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
  • 42

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Total Fat

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