Pumpkin Rocks With Cream Cheese Frosting Recipe

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Pumpkin Rocks With Cream Cheese Frosting
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  1. Preheat the oven to 350 then grease several baking sheets or coat with nonstick spray.
  2. In small bowl cover raisins with hot water then let stand 10 minutes.
  3. Drain well and set aside.
  4. In medium bowl stir flour, cinnamon, baking soda, cloves, nutmeg and salt then set aside.
  5. In large bowl with electric mixer on medium beat sugar and butter until very blended and fluffy.
  6. Reduce speed to low and beat in oil, molasses, vanilla and pumpkin until evenly incorporated.
  7. Beat or stir in flour mixture then add raisins until evenly incorporated.
  8. Drop dough onto baking sheets in golf ball size mounds spacing 2” apart.
  9. Bake cookies one sheet at a time in upper third of oven for 15 minutes.
  10. Reverse sheet from front to back halfway through baking to ensure even browning.
  11. Transfer sheet to wire rack and let stand until the cookies firm up slightly about 2 minutes.
  12. Using spatula transfer cookies to wire racks then let stand until completely cooled.
  13. In large bowl with electric mixer on medium beat powdered sugar, cream cheese and vanilla.
  14. Add orange juice and beat until evenly incorporated.
  15. If frosting is very stiff add enough water to thin it to a spread able but still firm consistency.
  16. Set wire racks with cookies over wax paper to catch drips.
  17. Using table knife swirl about 1 teaspoon frosting over the center of each cookie top.
  18. Let stand until the frosting complete sets at least 1 hour.
  19. Store in single layer or layered with wax paper in an airtight container for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1098.12 Kcal (4598 kJ)
Calories from fat 471.66 Kcal
% Daily Value*
Total Fat 52.41g 81%
Cholesterol 35.05mg 12%
Sodium 958.34mg 40%
Potassium 1849.32mg 39%
Total Carbs 150.15g 50%
Sugars 83.08g 332%
Dietary Fiber 2.71g 11%
Protein 10.83g 22%
Vitamin C 2.2mg 4%
Vitamin A 0.3mg 11%
Iron 1.3mg 7%
Calcium 89mg 9%
Amount Per 100 g
Calories 427.82 Kcal (1791 kJ)
Calories from fat 183.76 Kcal
% Daily Value*
Total Fat 20.42g 81%
Cholesterol 13.65mg 12%
Sodium 373.36mg 40%
Potassium 720.48mg 39%
Total Carbs 58.5g 50%
Sugars 32.37g 332%
Dietary Fiber 1.06g 11%
Protein 4.22g 22%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 11%
Iron 0.5mg 7%
Calcium 34.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
  • 31

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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