Directions:
- Preheat oven to 425 F and lightly spray mini muffin tins with non-stick cooking spray.
- Whisk flours, baking powder, 1 1/2 tsp cinnamon, and salt in a large mixer bowl until combined.
- Whisk eggs, oil, brown sugar, and pumpkin in medium mixing bowl until well combined.
- Pour pumpkin mixture into flour mixture and stir until just combined.
- Fill each mini muffin cup with about 1 rounded tbsp or until about half full.
- Bake for 9-10 minutes until toothpick inserted in middle comes out clean, then cool on wire rack until cool enough to handle.
- Combine sugar and second amount of cinnamon in a shallow bowl.
- Brush or dip the holes in melted butter to lightly coat and then roll in cinnamon sugar mixture (for less fat, skip the butter and just roll in cinnamon sugar).
- Eat warm or at room temperature!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.79 Kcal (4847 kJ) | ||
| Calories from fat | 366.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.76g | 63% | |
|---|---|---|---|
| Cholesterol | 115.9mg | 39% | |
| Sodium | 2014.82mg | 84% | |
| Potassium | 683.6mg | 15% | |
| Total Carbs | 183.37g | 61% | |
| Sugars | 56.64g | 227% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 18.02g | 36% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 10.7mg | 59% | |
| Calcium | 435.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 307.24 Kcal (1286 kJ) | ||
| Calories from fat | 97.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 63% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 39% | |
| Sodium | 534.66mg | 84% | |
| Potassium | 181.4mg | 15% | |
| Total Carbs | 48.66g | 61% | |
| Sugars | 15.03g | 227% | |
| Dietary Fiber | 3.02g | 45% | |
| Protein | 4.78g | 36% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 2.8mg | 59% | |
| Calcium | 115.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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