149 pumpkin oatmeal bake Recipes

softened virgin coconut oil (or unsalted butter), pumpkin puree, coconut sugar , maple sugar or 1 1/2 cups brown sugar, ground flax seeds, vanilla extract, oat flour, rolled oats, baking soda, sea salt, cinnamon, ground ginger, ground nutmeg

pumpkin, egg whites , whipped, brown sugar , packed, all-purpose flour, baking soda, cinnamon, nutmeg, rolled oats, raisins

pumpkin or 15 oz squash puree, ripe bananas, vanilla, eggs, whole wheat flour, oatmeal, quick cooking, flax seed meal, sugar, baking powder, baking soda, salt, pumpkin pie spice

sourdough starter , freshly fed, whole wheat flour, old-fashioned oatmeal, pumpkin pie spice (i used baking spice blend mix), salt, baking soda, brown sugar, pumpkin or 1 cup butternut squash puree, egg, lightly beaten, butter, melted, milk , as needed, chopped pecans or 1/4 cup walnuts

unsalted butter, at room temperature, dark brown sugar, granulated sugar, corn syrup, vanilla extract, egg, all-purpose flour, kosher salt, baking soda, old-fashioned oatmeal, apple pies or 1 tsp pumpkin pie spice

oatmeal, scrambled egg whites or 1/2 cup egg beaters egg substitute, vanilla protein powder (1 scoop), baking soda, pumpkin pie spice, brown sweet n low, sugar free hot spiced cider mix , opt (use only 1/2 packet for flavor)

oatmeal, ground (measure before grinding in a food processor), baking soda, salt, splenda sugar substitute, pumpkin pie spice (or combination of other sweet spices you like), eggs, cottage cheese, milk, vanilla

quick-cooking oats, skim milk, at room temperature, canned pumpkin, egg whites, egg, melted butter, nutmeg, sugar, flour, baking powder, salt, cinnamon

raisin bran cereal, evaporated milk, pumpkin, agave nectar (i prefer the amber), ground oatmeal (consistency of flour), all-purpose flour, baking powder, salt, cinnamon, nutmeg, vegetable oil, egg

oats, sugar, baking powder, salt, cinnamon, milk, non fat, pumpkin, applesauce, egg, raisins, whole wheat flour, nutmeg, vanilla extract

all-purpose flour, quick-cooking oats, baking soda, ground cinnamon, ground nutmeg, salt, butter, softened, brown sugar, white sugar, eggs, vanilla extract, canned pumpkin puree, raisins

brown sugar, egg whites, milk, flour, baking powder, cinnamon, flax seed meal, pumpkin canned, oatmeal

brown sugar, canned pumpkin puree, low-fat milk, vegetable oil, egg, vanilla, all-purpose flour, quick-cooking oats, chopped pitted dates or 1/2 cup raisins, baking powder, ground cinnamon, ground ginger, allspice

oatmeal, dry, protein, baking powder, pumpkin, pumpkin pie spice

flour, brown sugar, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, quick-cooking oatmeal, canned pumpkin (not pumpkin pie filling), buttermilk (or regular milk that has been soured with a dash of vinegar), vegetable oil, vanilla, chocolate chips, eggs, beaten

oatmeal, dry, protein, egg substitute, baking powder, pumpkin, pumpkin pie spice

sugar pumpkin, butter, melted, baking powder, unsweetened applesauce, ground cinnamon, brown sugar (extra for sprinkling ), old fashioned oats (or steel cut are even better for you!!), egg, low-fat milk (depending on how milky you like your oatmeal and extra for splashing), apple (diced small)

pumpkin, eggs, beaten, vegetable oil, water, sugar, all purpose flour, baking soda, salt, cinnamon and nutmeg, ground ginger, total) mix of dried cranberries and fresh ones (add more if you wish), pecan streusel topping, pecans that you have ground or chopped, brown sugar, whole wheat pastry flour (can use regular whole wheat too), oatmeal (uncooked ), unsalted butter, sorry about odd measurements-this recipe covers 35 muffins with a smidge left over for future use-can freeze it)