Directions:
- In a large bowl beat together, using an electric mixer, the coconut oil, pumpkin, sugar, flax seeds, and vanilla extract. Add the remaining ingredients and beat together again.
- Preheat your oven to 350 degrees. While your oven is preheating let your cookie dough rest on the counter for 20 minutes. The oat flour will absorb some of the liquid during this time which helps the cookies hold their shape.
- Drop by the spoonful onto an ungreased cookie sheet. Bake for 12 to 15 minutes or until slightly golden around the edges. Remove cookies and place them onto a wire rack to cool. Cookies are best after they have cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3901.46 Kcal (16335 kJ) | ||
| Calories from fat | 1796.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.59g | 307% | |
|---|---|---|---|
| Sodium | 2197.03mg | 92% | |
| Potassium | 2523.63mg | 54% | |
| Total Carbs | 458.96g | 153% | |
| Sugars | 84.51g | 338% | |
| Dietary Fiber | 47.8g | 191% | |
| Protein | 86g | 172% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 23.5mg | 130% | |
| Calcium | 485.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 417.98 Kcal (1750 kJ) | ||
| Calories from fat | 192.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 307% | |
|---|---|---|---|
| Sodium | 235.38mg | 92% | |
| Potassium | 270.37mg | 54% | |
| Total Carbs | 49.17g | 153% | |
| Sugars | 9.05g | 338% | |
| Dietary Fiber | 5.12g | 191% | |
| Protein | 9.21g | 172% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 2.5mg | 130% | |
| Calcium | 52mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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