Pumpkin Chocolate Chip Loaf Recipe

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Pumpkin Chocolate Chip Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350°F and spray a 8 x 4 inch loaf pan with cooking spray.
  2. Combine dry ingredients together in a large bowl.
  3. Combine pumpkin, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup.
  4. Pour wet ingredients into the dry ingredients. Add chocolate chips and stir gently just until the dry ingredients are moistened. Batter will be very thick.
  5. Spoon batter into the prepared pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
  6. Remove bread from pan and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.77 Kcal (1992 kJ)
Calories from fat 167.51 Kcal
% Daily Value*
Total Fat 18.61g 29%
Cholesterol 42.03mg 14%
Sodium 952.85mg 40%
Potassium 332.1mg 7%
Total Carbs 70.64g 24%
Sugars 21.15g 85%
Dietary Fiber 5.14g 21%
Protein 8.12g 16%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 10%
Iron 3.6mg 20%
Calcium 190.6mg 19%
Amount Per 100 g
Calories 295.17 Kcal (1236 kJ)
Calories from fat 103.92 Kcal
% Daily Value*
Total Fat 11.55g 29%
Cholesterol 26.08mg 14%
Sodium 591.14mg 40%
Potassium 206.04mg 7%
Total Carbs 43.82g 24%
Sugars 13.12g 85%
Dietary Fiber 3.19g 21%
Protein 5.03g 16%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 10%
Iron 2.2mg 20%
Calcium 118.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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