49 pumpkin filling cake mix cake Recipes

  • Cake Mix Pumpkin Bread
    pumpkin (not filling) and
    8 More
    pumpkin (not filling), yellow cake mix (or carrot cake mix), canola oil, eggs, molasses, ground nutmeg, ground cinnamon, raisins (optional), walnut pieces (optional)
    1 hour 10 min, 9 ingredients
  • Pumpkin Angel Food Cake With Creamy Ginger Filling
    cake, white angel food cake mix, all-purpose flour and
    6 More
    cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger
    47 min, 9 ingredients
  • Pumpkin Crunch
    pumpkin pie filling, spice cake mix, chopped nuts and
    1 More
    pumpkin pie filling, spice cake mix, chopped nuts, melted butter or 1 cup margarine
    6 min, 4 ingredients
  • Pumpkin Upside-Down Cake
    eggs, pumpkin (not pie filling), evaporated milk (milnot) and
    8 More
    eggs, pumpkin (not pie filling), evaporated milk (milnot), cinnamon, ginger, nutmeg, salt, sugar, yellow cake mix (not pudding-in-the-mix recipe), butter or 3/4 cup margarine, melted & cooled, chopped nuts
    1 hour 20 min, 11 ingredients
  • Pumpkin Crunch Cake
    yellow cake mix, divided, eggs, canned pumpkin pie filling and
    4 More
    yellow cake mix, divided, eggs, canned pumpkin pie filling, pumpkin pie spice, flaked coconut, chopped nuts, butter or 3 tbsp margarine, softened
    45 min, 7 ingredients
  • Pumpkin Crisp
    eggs, pumpkin (not pie filling), evaporated milk, sugar and
    7 More
    eggs, pumpkin (not pie filling), evaporated milk, sugar, salt, cinnamon, ground ginger, vanilla, yellow cake mix, margarine or 1 1/4 cups butter, melted, chopped nuts
    40 min, 11 ingredients
  • Pumpkin Latte Cake Bars
    double strength brewed coffee, cooled, spice cake mix and
    8 More
    double strength brewed coffee, cooled, spice cake mix, pumpkin puree (not pie filling), egg, cream cheese, softened, sugar, egg, double strength brewed coffee, cooled, instant cinnamon and spice oatmeal, walnuts, chopped
    21 min, 10 ingredients
  • Pumpkin Delight
    eggs, pumpkin pie filling (suggest e.d.smith pie filling) and
    12 More
    eggs, pumpkin pie filling (suggest e.d.smith pie filling), granulated sugar, ground cinnamon, ground ginger, salt, evaporated milk, lemon cake mix (suggest duncan hines , 18 oz.), butter, melted, pecans, coarsely chopped, whipping cream, vanilla extract, sugar
    21 min, 14 ingredients
  • Pumpkin Dessert
    yellow cake mix, butter, melted, eggs, pumpkin pie filling and
    4 More
    yellow cake mix, butter, melted, eggs, pumpkin pie filling, evaporated milk, sugar, flour, ground cinnamon
    1 hour , 8 ingredients
  • Pumpkin Squares
    yellow cake mix, egg, unsalted butter, eggs, cream cheese and
    7 More
    yellow cake mix, egg, unsalted butter, eggs, cream cheese, unsalted butter, cinnamon (optional), pumpkin pie filling, powdered sugar, vanilla, salt (optional)
    1 hour , 12 ingredients
  • Pumpkin Dessert
    yellow cake mix (regular size), butter, melted, egg and
    7 More
    yellow cake mix (regular size), butter, melted, egg, pumpkin pie filling, evaporated milk, eggs, lightly beaten, sugar, king arthur unbleached all-purpose flour, ground cinnamon
    1 hour , 11 ingredients
  • Pumpkin Pie Cake Pumpkin Pie Cake
    pumpkin (not pie filling), sugar, evaporated milk, eggs and
    4 More
    pumpkin (not pie filling), sugar, evaporated milk, eggs, pumpkin pie spice, yellow cake mix (duncan hines moist is good), melted butter, chopped walnuts
    1 hour 15 min, 8 ingredients
  • A Gooey Cake Collection Of Recipes A Gooey Cake Collection Of Recipes
    gooey butter cakes, cake, yellow cake mix, egg and
    21 More
    gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.
    45 min, 25 ingredients
  • Upside-Down Pumpkin Filled Chocolate Cupcakes (Paula Deen) Upside-Down Pumpkin Filled Chocolate Cupcakes (Paula Deen)
    dark chocolate cake mix, cream cheese, softened and
    5 More
    dark chocolate cake mix, cream cheese, softened, canned pumpkin, sugar, semisweet chocolate, heavy whipping cream, candy corn, for garnish
    55 min, 7 ingredients
  • Pumpkin Angel Food Cake With Creamy Ginger Filling Pumpkin Angel Food Cake With Creamy Ginger Filling
    white angel food cake mix, all-purpose flour and
    5 More
    white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger
    2 hour 50 min, 7 ingredients
  • Hot Pumpkin Cobbler Hot Pumpkin Cobbler
    pumpkin puree (not pumpkin pie filling), evaporated milk and
    7 More
    pumpkin puree (not pumpkin pie filling), evaporated milk, eggs, sugar, salt, cinnamon, nutmeg, yellow cake mix, butter, melted (margarine is not recommended, use 1 to 1/2 stick melted butter)
    1 hour 15 min, 9 ingredients
  • Pumpkin Dessert Pumpkin Dessert
    butter (melted ), butter (softened, not melted ), cinnamon and
    5 More
    butter (melted ), butter (softened, not melted ), cinnamon, easy pumpkin pie mix (libby brand), whole eggs (2 for filling, 1 for crust ), milk, sugar, yellow cake mix (reserve 1 cup for topping)
    1 hour 30 min, 8 ingredients
  • Pumpkin Delight Pumpkin Delight
    bottom layer, nutmeg, cinnamon, pumpkin pie filling and
    6 More
    bottom layer, nutmeg, cinnamon, pumpkin pie filling, condensed milk, eggs, top layer, yellow cake mix (may take 2-3 addn litre eggs, per instructions), butter/margarine, chopped walnuts
    52 min, 11 ingredients




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