Pumpkin Dessert Recipe

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Pumpkin Dessert
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, butter and egg until crumbly. Set aside 2/3 cup for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking dish.
  2. For filling, in a large bowl, combine the pumpkin pie filling, milk and eggs; pour over crust.
  3. For topping, combine the sugar, flour, cinnamon and reserved crumb mixture; sprinkle over pumpkin layer.
  4. Bake at 350° for 45-50 minutes or until top is golden brown. Cool on a wire rack for 1 hour. Cover and refrigerate for 2 hours before serving. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.27 Kcal (1353 kJ)
Calories from fat 104.19 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 61.94mg 21%
Sodium 287.99mg 12%
Potassium 59.15mg 1%
Total Carbs 51.16g 17%
Sugars 4.91g 20%
Dietary Fiber 0.97g 4%
Protein 4.59g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 362.06 Kcal (1516 kJ)
Calories from fat 116.69 Kcal
% Daily Value*
Total Fat 12.97g 18%
Cholesterol 69.37mg 21%
Sodium 322.54mg 12%
Potassium 66.25mg 1%
Total Carbs 57.3g 17%
Sugars 5.5g 20%
Dietary Fiber 1.09g 4%
Protein 5.14g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 100.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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