Pumpkin Latte Cake Bars Recipe

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Pumpkin Latte Cake Bars
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  1. Preheat oven to 350°F Lightly spray the 9 x 13 baking pan with cooking spray.
  2. In a large bowl, stir together cake mix, pumpkin, cooled doffee and egg. Spread mixture into baking pan.
  3. In a medium mixing bowl, beat together the softened cream cheese and sugar until fluffy. Add the egg and cooled down coffee. Beat until smooth. Spread the cream cheese mixture ove rthe cake batter.
  4. Sprinkle the oatmeal packet and walnuts over the cream cheese toping.
  5. Bake in preheated oven for 15 minutes and then reduce the heat to 325 F and continue baking for 45 to 50 minutes.
  6. Remove from oven and let cool completely before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.21 Kcal (2743 kJ)
Calories from fat 409.7 Kcal
% Daily Value*
Total Fat 45.52g 70%
Cholesterol 213.13mg 71%
Sodium 408.33mg 17%
Potassium 255.15mg 5%
Total Carbs 32.76g 11%
Sugars 21.82g 87%
Dietary Fiber 0.81g 3%
Protein 12.41g 25%
Vitamin C 1.3mg 2%
Iron 0.8mg 5%
Calcium 131.2mg 13%
Amount Per 100 g
Calories 159.48 Kcal (668 kJ)
Calories from fat 99.72 Kcal
% Daily Value*
Total Fat 11.08g 70%
Cholesterol 51.88mg 71%
Sodium 99.39mg 17%
Potassium 62.1mg 5%
Total Carbs 7.97g 11%
Sugars 5.31g 87%
Dietary Fiber 0.2g 3%
Protein 3.02g 25%
Vitamin C 0.3mg 2%
Iron 0.2mg 5%
Calcium 31.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
  • 16

Good Points

  • saturated fat free,
  • low sodium

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