Directions:
- Preheat oven to 350°F Lightly spray the 9 x 13 baking pan with cooking spray.
- In a large bowl, stir together cake mix, pumpkin, cooled doffee and egg. Spread mixture into baking pan.
- In a medium mixing bowl, beat together the softened cream cheese and sugar until fluffy. Add the egg and cooled down coffee. Beat until smooth. Spread the cream cheese mixture ove rthe cake batter.
- Sprinkle the oatmeal packet and walnuts over the cream cheese toping.
- Bake in preheated oven for 15 minutes and then reduce the heat to 325 F and continue baking for 45 to 50 minutes.
- Remove from oven and let cool completely before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.21 Kcal (2743 kJ) | ||
| Calories from fat | 409.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.52g | 70% | |
|---|---|---|---|
| Cholesterol | 213.13mg | 71% | |
| Sodium | 408.33mg | 17% | |
| Potassium | 255.15mg | 5% | |
| Total Carbs | 32.76g | 11% | |
| Sugars | 21.82g | 87% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 159.48 Kcal (668 kJ) | ||
| Calories from fat | 99.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 70% | |
|---|---|---|---|
| Cholesterol | 51.88mg | 71% | |
| Sodium | 99.39mg | 17% | |
| Potassium | 62.1mg | 5% | |
| Total Carbs | 7.97g | 11% | |
| Sugars | 5.31g | 87% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 3.02g | 25% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 5% | |
| Calcium | 31.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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