Directions:
- Lightly grease two 9x5 loaf pans.
- Preheat oven to 350°F.
- Beat eggs, then add all ingredients and mix well.
- Pour into pan(s) and bake in oven until inserted toothpicks come out clean (50 to 65 min depending on oven).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.8 Kcal (1326 kJ) | ||
| Calories from fat | 160.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 78.52mg | 3% | |
| Potassium | 662.97mg | 14% | |
| Total Carbs | 34.44g | 11% | |
| Sugars | 21.33g | 85% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 8.75g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 284.72 Kcal (1192 kJ) | ||
| Calories from fat | 144.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 27% | |
|---|---|---|---|
| Cholesterol | 147.11mg | 55% | |
| Sodium | 70.57mg | 3% | |
| Potassium | 595.85mg | 14% | |
| Total Carbs | 30.96g | 11% | |
| Sugars | 19.17g | 85% | |
| Dietary Fiber | 1.98g | 9% | |
| Protein | 7.86g | 17% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 2.8mg | 17% | |
| Calcium | 90.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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