Pumpkin Angel Food Cake With Creamy Ginger Filling Recipe

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Pumpkin Angel Food Cake With Creamy Ginger Filling
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Ingredients:

Directions:

  1. Move oven rack to lowest position; heat oven to 350°F In extra-large glass or metal bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan.
  2. Bake 37 to 47 minutes or until crust is dark golden brown and cracks are dry. Immediately turn pan upside down onto heatproof funnel or glass bottle. Let hang about 2 hours or until cake is completely cool. Loosen cake from side of pan with knife or long metal spatula. Turn cake upside down onto serving plate.
  3. In medium bowl, gently mix whipped topping and ginger. Cut cake horizontally in half to make 2 even layers. Spread half of the filling on bottom layer; replace top of cake. Spread remaining filling on top of cake. Sprinkle with additional pumpkin pie spice if desired. Refrigerate any remaining cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.96 Kcal (481 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 156.1mg 7%
Potassium 70.85mg 2%
Total Carbs 26.97g 9%
Sugars 16.52g 66%
Dietary Fiber 0.13g 1%
Protein 2.26g 5%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 162.15 Kcal (679 kJ)
Calories from fat 0.61 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 220.17mg 7%
Potassium 99.93mg 2%
Total Carbs 38.05g 9%
Sugars 23.29g 66%
Dietary Fiber 0.19g 1%
Protein 3.19g 5%
Vitamin C 1mg 1%
Iron 0.2mg 1%
Calcium 41.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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