46613 pumpkin cookies with drizzled glaze Recipes

cream cheese, softened, marshmallow creme, pack pumpkin, ground cinnamon, grated orange peel, gingersnaps or vanilla wafers

butter, softened, brown sugar, sugar, egg, vanilla extract, canned pumpkin, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, popsicle sticks, green gumdrops , quartered lengthwise, sugar, water, orange, black, purple, green and red paste or gel food coloring

butter, softened, granulated sugar, brown sugar , packed, egg, separated, vanilla extract, flour, cardamom, salt, chopped walnuts or 1/3 cup pecans, butter, sugar, vanilla extract, milk , to thin drizzling glaze

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, softened, white sugar, light brown sugar, canned pumpkin puree, egg, vanilla extract, dried cranberries (optional), sugar, milk, butter, melted, vanilla extract, ground cinnamon

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

pillsbury create n bake refrigerated sugar cookie dough, all-purpose flour, pumpkin pie spice, butterscotch candies , disk decorative candies, crushed, hard cinnamon candies , disk decorative candies, crushed

flour, salt, baking soda, baking powder, cinnamon, ground ginger, ground nutmeg, sugar, brown sugar, vegetable oil, chilled pumpkin puree, eggs, vanilla extract, powdered sugar, butter, cream cheese, maple syrup, vanilla

butter (1 stick), sugar, baking powder, baking soda, ground cinnamon, salt, pumpkin, egg, vanilla, flour, butterscotch morsels

flour, baking powder, shortening, brown sugar firmly packed, dark corn syrup, cooked pumpkin, chopped nutmeats, chopped dates, eggs, salt, ginger, nutmeg, cinnamon, vanilla, lemon extract

shortening, granulated sugar, eggs, pumpkin, flour, cinnamon, baking powder, vanilla, ginger, baking soda, chopped pecans, cream cheese softened, butter, powdered sugar, chopped pecans

shortening, sugar, egg, vanilla, pumpkin, flour, baking soda, baking powder, salt, nutmeg, cinnamon

brown sugar , packed, butter or margarine, softened, canned pumpkin, cinnamon, eggs, flour, salt, soda, sugar, vanilla

butter, softened, sugar, brown sugar, egg, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, chopped pecans, brown sugar, butter, milk, sugar

shortening, white sugar, canned pumpkin, eggs, baking soda, pumpkin pie spice, salt, all-purpose flour, butter, milk, sugar, vanilla extract, brown sugar

all-purpose flour, baking powder, baking soda, five-spice powder, salt, sugar, unsalted butter, softened, grated tangerine zest, canned pumpkin, egg, vanilla extract, powdered sugar, fresh tangerine juice, fresh lemon juice

cookie base, betty crocker oatmeal cookie mix, crushed gingersnap cookies, chopped pecans, cold butter or margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate topping, caramel topping

pumpkin , about 2 kg, butter or 2 tbsp oil, for frying, cumin seed, onions, finely chopped, red chile, finely sliced, caster sugar, hot vegetable stock or 1 liter chicken stock, salt, heavy cream (optional), olive oil, for drizzling

all-purpose flour, baking soda, baking powder, cinnamon, ground nutmeg, salt, butter, softened, white sugar, brown sugar , packed, egg, maple extract (or use vanilla or 1 tsp each), pure pumpkin puree (do not use pumpkin pie filling), sugar (sifted to remove any small lumps ), cinnamon, melted butter, maple extract (or 1 tsp vanilla extract), half-and-half cream (or use milk)