Pumpkin Streusel Cheesecake Bars Recipe

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Pumpkin Streusel Cheesecake Bars
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Ingredients
16
Count
Nutrition
228
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F. In large bowl, stir together cookie mix, crushed cookies and pecans. Cut in butter, using pastry blender or fork, until mixture is crumbly. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan. Bake 10 minutes. Cool 10 minutes.
  2. Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add remaining filling ingredients; beat until well blended. Pour over warm cookie base. Sprinkle with reserved topping.
  3. Bake 35 to 40 minutes or until center is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled.
  4. Before serving, drizzle with chocolate and caramel toppings. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.95 Kcal (954 kJ)
Calories from fat 97.37 Kcal
% Daily Value*
Total Fat 10.82g 17%
Cholesterol 28.02mg 9%
Sodium 143.17mg 6%
Potassium 89.69mg 2%
Total Carbs 31.22g 10%
Sugars 17.68g 71%
Dietary Fiber 1.44g 6%
Protein 3.39g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 357.55 Kcal (1497 kJ)
Calories from fat 152.72 Kcal
% Daily Value*
Total Fat 16.97g 17%
Cholesterol 43.95mg 9%
Sodium 224.57mg 6%
Potassium 140.68mg 2%
Total Carbs 48.97g 10%
Sugars 27.73g 71%
Dietary Fiber 2.25g 6%
Protein 5.31g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 5%
Iron 2mg 7%
Calcium 43.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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