Directions:
- Preheat oven to 350 degrees.
- Combine first 5 ingredients.
- Combine last 6 ingredients.
- Combine ingredients from step #2 & #3.
- Drop by the teaspoon & bake for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3387.92 Kcal (14185 kJ) | ||
| Calories from fat | 1519.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.84g | 260% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 8157.07mg | 340% | |
| Potassium | 1570.59mg | 33% | |
| Total Carbs | 432.22g | 144% | |
| Sugars | 121.99g | 488% | |
| Dietary Fiber | 35.99g | 144% | |
| Protein | 44.91g | 90% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 21.6mg | 120% | |
| Calcium | 1180.3mg | 118% | |
| Amount Per 100 g | |||
| Calories | 387.81 Kcal (1624 kJ) | ||
| Calories from fat | 173.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 260% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 55% | |
| Sodium | 933.73mg | 340% | |
| Potassium | 179.78mg | 33% | |
| Total Carbs | 49.48g | 144% | |
| Sugars | 13.96g | 488% | |
| Dietary Fiber | 4.12g | 144% | |
| Protein | 5.14g | 90% | |
| Vitamin C | 1.2mg | 18% | |
| Iron | 2.5mg | 120% | |
| Calcium | 135.1mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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