Tangerine-Glazed Pumpkin Cookies Recipe

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Tangerine-Glazed Pumpkin Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375°, and spray 2 large baking sheets with cooking spray.
  2. For cookies: Whisk together flour, baking powder, baking soda, five-spice powder, and salt in a medium bowl.
  3. Beat sugar, butter, and zest with an electric mixer on medium speed in a large bowl until light and fluffy. Beat in pumpkin, egg, and vanilla until blended. Reduce speed to low, and beat in the flour mixture just until blended.
  4. Drop cookie dough by rounded teaspoonfuls onto baking sheets. Bake for 12 minutes, or until cookies are lightly browned. Cool 10 minutes on cooling racks.
  5. For glaze: Whisk together all in-gredients in a large bowl until sugar is dissolved. Drizzle glaze evenly over cookies. Let cool until glaze is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.38 Kcal (1220 kJ)
Calories from fat 122.12 Kcal
% Daily Value*
Total Fat 13.57g 21%
Cholesterol 12.32mg 4%
Sodium 330.13mg 14%
Potassium 633.85mg 13%
Total Carbs 39.9g 13%
Sugars 23.64g 95%
Dietary Fiber 0.32g 1%
Protein 3.35g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 417.59 Kcal (1748 kJ)
Calories from fat 175.01 Kcal
% Daily Value*
Total Fat 19.45g 21%
Cholesterol 17.66mg 4%
Sodium 473.12mg 14%
Potassium 908.39mg 13%
Total Carbs 57.18g 13%
Sugars 33.88g 95%
Dietary Fiber 0.46g 1%
Protein 4.8g 7%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 44mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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